The Pacific Coast Highway is 656 miles long so surely there are several restaurants off of this route that are delicious. The eight we stopped at hit just right from breakfast to dinner to some of the best ice cream you’ve ever had. Check it out.

You should know that Caye Caulker is known for fryjacks, a traditional Belizean dish that is deep fried dough stuffed with various items, and lobster, the seafood that was once their largest export. You’ll also find some Caribbean classics like stewed chicken and Cubano sandwiches. The slogan in Caye Caulker is “go slow” and I would add “eat good.”

Let’s talk about what is obviously the most important part of visiting New Orleans- the grub. Aside from music, the city is known for the endless options of amazing flavor and variety. Most of the food is creole or cajun inspired, which is a blend of many different cultures so when you eat in New Orleans, you’re literally getting a taste of history.